Courses we currently offer:
- Abrasive Wheels – Approved by IIRSM and CPD
- Asbestos Awareness General Awareness – Approved by RoSPA and IATP
- Asbestos Awareness for Architects and Designers – Approved by RoSPA and IATP
- Legionella Awareness – Approved by RoSPA
- Basic Legionella Management – Approved by RoSPA
- Basic Fire Safety Awareness – Approved by RoSPA
- Basic Fire Safety Awareness for Care Homes – Approved by RoSPA
- Fire Marshal – Approved by RoSPA
- Fire Marshal for Care Homes – Approved by RoSPA
- Fire Extinguisher – Approved by RoSPA
- Display Screen Equipment (DSE) Awareness – Approved by RoSPA
- Assessing Display Screen Equipment (DSE) – Approved by RoSPA
- Manual Handling – Approved by RoSPA
- Level 1 Food Safety – Manufacturing – Approved by RoSPA
- Level 1 Food Safety – Catering – Approved by RoSPA
- Level 1 Food Safety – Retail – Approved by RoSPA
- Level 2 Food Safety – Manufacturing – Approved by RoSPA
- Level 2 Food Safety – Catering – Approved by RoSPA
- Level 2 Food Safety – Retail – Approved by RoSPA
- Working at Height
E-Learning Registration Instructions
- To register for any of our E-Learning courses click the ‘Register Online’ button and enter your details on the form provided (all boxes must be fully completed). Upon completion of your registration you will receive your E-Learning user details.
- To access your E-Learning account click the ‘Login’ button and choose the appropriate course for you. You can either ‘Buy now’ or start a free trial by clicking the ‘Trial now’ button (if you choose ‘Trial now’ this will allow you to take the first module of the course for free with an option to purchase the full course).
- To purchase a course, click the ‘Buy now’ button and follow the prompts to purchase your course.
Multiple Licenses
If you require 5 licenses or more, please contact us on 01623 600 663.
E-Learning course overviews
Abrasive Wheels
This course is aimed at anyone who uses abrasive wheels, or employs people who use abrasive wheels as part of their work. It covers different types of Abrasive wheels, safety in their use and how to identify the type of wheel.
Asbestos Awareness
As well as informing you about the risks of working with asbestos, the course will deliver a lot more information about: Recognising asbestos, where it’s used, minimising the risks and the legislation about working with asbestos.
Asbestos Awareness for Architects and Designers
As well as informing you about the risks of working with asbestos, the course will deliver a lot more information about: Recognising asbestos, where it’s used, minimising the risks and the legislation about working with asbestos. This course is a variation on the Asbestos Awareness course that contains specific information for designers and architects.
Basic Legionella Management
Explaining the background to Legionella and Legionnaires’ Disease, the potential risks associated with water systems and how these can be prevented or controlled.
Basic Fire Safety Awareness
This course explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course, you will be making your workplace a safer environment.
Basic Fire Safety Awareness for Care Homes
This course explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course, you will be making your workplace a safer environment. This course is a variation on the Basic Fire Awareness course that contains information that is specific to employees of care and residential homes.
Fire Marshal
The main outcome of this training course is to provide you with the knowledge to carry out the functions of a fire marshal. – Please note, this course also contains all of the content in the Basic Fire Awareness and Fire Extinguisher courses.
Fire Marshal for Care Homes
The main outcome of this training course is to provide you with the knowledge to carry out the functions of a fire marshal. – Please note, this course also contains all of the content in the Basic Fire Awareness and Fire Extinguisher courses. This course is a variation on the Fire Marshal course that contains information that is specific to employees of care and residential homes and what situations they might be used in. At the end of the final module you will be presented with a simulation that will test what you’ve learned, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Fire Extinguisher
Learn how to identify the different types of fire extinguishers that might be installed within your workplace and what situations they might be used in. At the end of the final module you will be presented with a simulation that will test what you’ve learned, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Display Screen Equipment (DSE) Awareness
This course is aimed at users of Display Screen Equipment, or DSE as it’s often called. DSE is a term that covers a wide range of equipment. If DSE equipment like this is not set up correctly, users are at increased risk from certain disorders. As an employee, you share the responsibility to keep people safe at work. That means undergoing relevant training and ensuring that rules are followed.
Assessing Display Screen Equipment (DSE)
This course is aimed at companies who employ users of Display Screen Equipment, or DSE as it’s often called and is intended to be completed by those who will be assessing the DSE set ups of employees. DSE is a term that covers a wide range of equipment. If equipment like this is not set up correctly, users are at increased risk from certain disorders.
Manual Handling
Manual handling covers a wide range of activities and incorrect manual handling is one of the most common causes of injury at work. The nature of the load itself doesn’t matter if you have to use your muscles, then it’s manual handling and, well, you’re in danger.
Level 1 Food Safety – Manufacturing
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
Level 1 Food Safety – Catering
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Level 1 Food Safety – Retail
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Level 2 Food Safety – Manufacturing
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
Level 2 Food Safety – Catering
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Level 2 Food Safety – Retail
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
Working at Height
This course is aimed at anyone who undertakes work at height, or who employs people who regularly work at height. It covers what constitutes work at height, the safety issues, and how to assess and reduce some of the risks.